Meat of the Week

• All Meat boxes are paid in advance for pick-up in store and are non-refundable.

Tired of having to think about what to cook for the week?  Let us help you. Enjoy Olivier’s pastured raised Brick chicken; either you roast it, poach it or enjoy cooking parts in your skillet.

The infamous flavorful and quick-cook Hanger Steak can complete your dinner, party of 2-4

Our traditional french cut Beef Bourguignon and Bacon are packed and ready for your stew of the week.

It includes: 

• 1 Brick Chicken - Herbes de Provence
• 1 Hanger Steak
• 1 lb Beef Stew 
• 1 lb Ground Beef
• 1 Package of Pork Sausages
• 1 Package of Applewood Smoked Bacon
• 1 Dozen of Pastured Eggs