Olivier's Butchery
Lamb Loin Roast (Bone-in)
Lamb Loin Roast (Bone-in)
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- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- Unseasoned: $27.99/lb, Seasoned: $28.99/lb
- The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
- One Whole Bone-in Lamb Loin Roast weighs roughly between 3 lb and 3.5 lb
- One package of 4 Bone-in Lamb Loin Chops weighs roughly between 0.70 lb and 0.9 lb
- The outer layer of fat around this cut provides flavor and helps to prevent the roast from drying out.
Cooking Suggestions
Cooking Suggestions
For a 2lb Lamb Loin Roast (Boneless)
In the Oven:
1) Preheat your oven to 400°F and
2) Season your roast with salt, pepper
3) Sear all sides of your lamb in a hot large saute pan over high-heat until it's golden brown
4) Place your lamb in the oven for 20 minutes, until medium-rare
5) Let rest for 10 mins before serving
On the Grill:
1) Season your roast with salt, pepper
2) Sear on all sides over high heat for about 15 mins, until it's golden brown
3) Place the lamb in indirect heat and cover loosely with aluminum foil for 15-20 mins
4) With a Meat Thermometer, check the internal temperature for the desired doneness:
- Rare: 115°F - 125°F
- Medium: 135°F - 145°F
- Well-Done: 165°F - 170°F
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.